[Sichuan pickle this ability is the most authentic practice] _ does _ how to do –

Article introduction

A lot of people have the distinguishing feature that has taken a few places, love to have hot friend especially, to pickle loving is very tall, know pickle acid is sweet, and the pickle of Sichuan areaNew love Shanghai is opposite with the city touch forum

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Mouthfeel is the most authentic, nutrient value is very high also. The pickle of Sichuan is in at ordinary times, can prepare a few old any of several hot spice plants, aniseed, green ginger garlic is waited a moment, main raw material is Bai Luobo.

Sichuan pickle this ability is the most authentic practice

Sichuan pickle1000 beautiful nets of Shanghai make friend

1000 beautiful net forum of Shanghai

Material

Bailuo predicts 500 grams, chili 100 grams, aniseed 50 grams, ginger 100 grams, salt 50 grams, rock candy 50 grams, garlic 50 overcome

Sichuan pickle this ability is the most authentic practice

Practice

1. puts right amount salt in cold water above all, heat water next. Water measures the 20-30% left and right sides in jar capacity, not too much. When saline comparing makes food at ordinary times, put more a bit, the feeling is very salty stop namely. (if use bottled drinking water, that does not need to be burned, it is good to put salt directly. )

2. needs water completely cold1000 beautiful net forum of Shanghai

1000 beautiful nets of Shanghai
However hind, fill enters jar inside, add 9 broomcorn alcoholic drink next. Other wine is no good, 1000 beautiful community of Shanghai

1000 beautiful nets of Shanghai make friend
Pickle bacterium comes from broomcorn distiller’s yeast actually.

3. puts in red any of several hot spice plants, ginger, garlic, can put more some, can add the flavor of dish. And this kind of dish should maintain have all the time inside jar, they have the effect of antiseptic render palatable. (green pepper is OK also, but color is done not have red any of several hot spice plants is good-looking)

4.2 – careful observation can notice after 3 days, look whether is there blister to form all round chili, when beginning, it is to arrive two very petty bleb, observe carelessly almostForum of baby of new Shanghai noble

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Invisible. If have blister, even if be a bleb, it is normal to ferment with respect to the specification. (actually observation does not arrive to also have nothing to do with, it is OK to put 2-3 day)

The former juice of 5. pickle has been done so (pickle bacterium education became good) , pickle bacterium belongs to bacterium of oxygen of be disgusted with, those who notice altar mouth is sealed very important, can put and so on of turnip Chinese cabbage directly the pickle that you think to eat

Sichuan pickle this ability is the most authentic practice

Small hang

1. jar wall must be washed clean, wipe unboiled water next, or flat iron with boiled water also go. 2. Cannot have unboiled water absolutely. Washed dish, also cannot carry unboiled water absolutely. Must air ability is put in. 3. Jar must closeShanghai noble baby communicates an area

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Seal, of the mouth taking an edge that had better choose earthy fire the sort of. Want to notice the water of edge mouth cannot work at any time, if want to go out a few days in summer, bit of salt can be added in edge mouth, can absorb the moisture in the space, prevent water kill. 4. Oil is not stuck in jar, took oily can unripe flower, the dish in serious whole jar will be cankered.

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